SYSTEM STATUS: OPERATIONAL

V60 Brewing Console

BREW INTENSITY: 75%

A clean, structured archive of precision V60 brewing protocols. Explore gear, recipes, and outcomes in a gridded, calm interface.

Brew Goal

Sweet, bright, and super clear in the cup.

Gear & Recipe

Gear

1

[ V60 ]

V60 dripper
Filter
Kettle
Scale
Mug

Recipe Stats

WATER LEVEL GAUGE

||||||||||||||||||| [288g]

Coffee: 18g (Medium-Fine)

Ratio: 1:16

Total Target: 03:00m

THEORY

This recipe uses a medium-fine grind to help the water move through the coffee at just the right speed. By pouring in separate stages, we make sure every drop of water brings out the best sweetness and flavor!

💧

🫖

☕

✅

Bloom

45s

Main Pour(s)

1:30m

Extraction

2:30m

Complete

3:00m

STAGE: EXTRACTION -- FLOW RATE: STABLE -- TEMPERATURE: 94°C -- STATUS: BREWING IN PROGRESS --

Flavor Outcome

Sweetness: Medium-High

Acidity: Bright but Soft

Body: Light-Medium

Why this works

The grind size is like salt so water flows at the right speed.
94°C water pulls sweetness without bitterness.
Timing is everything—pouring in stages controls extraction.